Club Noticeboard

If you intend to go to the Christmas Dinner and dance next Saturday and have not already indicated your menu choice on the list on the notice board in the Club, it would be very helpful to the chef if you could do this in advance. You can do this either on the Club notice board in the entrance hall or by using the contact form on this website stating your name and menu choice. The menu is listed below.

Menu for 2018 Christmas Dinner £16.95 

Starters

a. Traditional Irish Ham Hock Broth served with Chef's Homemade Breads.

b. Smooth Brussels Pate served with Autumn Fruit Chutney and Breads (gf).

c. Parisienne of Melon served with Champagne Sorbet (gf)(v).

Mains

a. Traditional County Antrim Roast Turkey with Ham served with sage & onion stuffing, gravy & cranberry sauce. (gf)

b. Roast Silverside of Irish Beef served with gravy and cracked pepercorn sauce (gf)

c. Grilled Glenarm Salmon Steak served with hollandaise sauce (gf).

(All served with Chef's selection of potatoes, sprouts and parsnips)

Desserts

a. Traditional Christmas Pudding with Brandy Sauce

b. Eton Mess (gf)

  New Course Flyover video added - see link on home page or course menu. 

As you may be aware, our Secretary Manager, Lisa Oldfield has had to leave the position because of family reasons. Lisa had been with us for almost 14 years and was a valued member of our staff and a familiar face to many as the first point of contact for the Club. We would like to take this opportunity to thank Lisa for her dedication and service to Larne Golf Club and convey our best wishes for the future.

Our new Secretary Manager is Heather Kerr who many of you know is the wife of Gavin Kerr, our current Maintenance Convenor.  We congratulate Heather on her appointment and encourage everyone to say a quick hello when passing the office as she settles into her role.  

The Lady Captain, Mrs Gail McNabb, presenting a cheque for £535 to Hope House Ireland, her nominated charity.