Club Noticeboard

Please note that the course will be closed on Monday 25th and Tuesday 26th of March for hollow tining of greens.

Click on images for poster and menu choice.

To book, please fill in sheet on the Noticeboard in clubhouse or message us using the contact form on the website.

Larne Golf Club are proud to report that Miss Roma English has had her contribution to the sport of golf recognised by being appointed a life member of the ILGU. Roma's influence in the world of golf extends way beyond Larne Golf Club and even reaches the hallowed portals of the R&A itself. Her expertise and knowledge are much sought after and we congratulate her on receiving this much deserved honour.

Letter of thanks received from Hope House for the recent fundraising evening. (click on picture to enlarge)

If you intend to go to the Christmas Dinner and dance next Saturday and have not already indicated your menu choice on the list on the notice board in the Club, it would be very helpful to the chef if you could do this in advance. You can do this either on the Club notice board in the entrance hall or by using the contact form on this website stating your name and menu choice. The menu is listed below.

Menu for 2018 Christmas Dinner £16.95 

Starters

a. Traditional Irish Ham Hock Broth served with Chef's Homemade Breads.

b. Smooth Brussels Pate served with Autumn Fruit Chutney and Breads (gf).

c. Parisienne of Melon served with Champagne Sorbet (gf)(v).

Mains

a. Traditional County Antrim Roast Turkey with Ham served with sage & onion stuffing, gravy & cranberry sauce. (gf)

b. Roast Silverside of Irish Beef served with gravy and cracked pepercorn sauce (gf)

c. Grilled Glenarm Salmon Steak served with hollandaise sauce (gf).

(All served with Chef's selection of potatoes, sprouts and parsnips)

Desserts

a. Traditional Christmas Pudding with Brandy Sauce

b. Eton Mess (gf)